Covers: 1969-. Covering all areas of food science, products, and technology, FSTA indexes journals published throughout the world, as well as books, proceedings, reports, patents, and legislation.

Covers: 1910- .Produced by the Commonwealth Agricultural Bureau, this index covers the subject of agriculture in the broadest sense. It includes: agronomy, biotechnology, crop protection, dairy science, economics, environmental degradation and remediation, forestry, genetics, herbicides, irrigation, leisure, recreation and tourism, microbiology, nutrition, parasitology, rural development, veterinary medicine, and much more. Journals, monographs, conferences, books, annual reports, and other sources.

Despite the fact that the full title is the R2 Digital Library of Nursing, a dozen nutrition and dietetics books with book chapters on many of the topics you'll need to know are "findable" through this database.

Covers: 1931-. Indexes and offers full text for scholarly research and industry news relating to all areas of hospitality and tourism.

The American leader from the National Agricultural Library, available in the convenient EBSCO format. Deep coverage of Food Science, a fair amount of dietetics, and some of the grocery, restaurant, and hospitality industries.

MEDLINE is a version of PubMed, the largest source of information on articles in the healthcare field, and covers nutrition, dietetics, food allergies and foodborne illnesses.