This title replaced the Journal of the American Dietetics Association. It remains the top journal for Registered Dieticians and contains both research-level and practical, clinical advisory papers.

For almost 100 years, this was the key journal for dieticians in America. It's now called The Journal of the Academy of Nutrition and Dietetics. Clicking this link, however, will get you to many of those back years of JADA. Covers special diets for medical conditions, food allergies, weight loss, vitamin and nutrient deficiencies, and offers critiques of fad diets, etc. Anyone intending licensure as a registered dietician should read this journal monthly. Great for ideas for experimental foods.

The principal journal dealing with the medical consequences of foods in the diet for both normal healthy people and those at special risk. Not limited to dietetics but important to dieticians.

The most important source of extended progress reports; written by invited experts in major areas, with extensive reference lists.

International competitor to the Journal of Sensory Studies. Well worth consulting.

Arguably the most important scholarly and professional publication worldwide for people in the science and industry of food. Not limited to dietetics but good background reading.

Arguably the most important scholarly and professional publication worldwide for people in the science and industry of food. Not limited to dietetics but good background reading.

The taste, smell, texture, and eye appeal of foods scientifically evaluated under laboratory conditions.

Overviews of progress in the field, by invited scientists. Lists of recommended readings are a feature.