Journal of the American Dietetic AssociationFor almost 100 years, this was the key journal for dieticians in America. It's now called The Journal of the Academy of Nutrition and Dietetics. Clicking this link, however, will get you to many of those back years of JADA. Covers special diets for medical conditions, food allergies, weight loss, vitamin and nutrient deficiencies, and offers critiques of fad diets, etc. Anyone intending licensure as a registered dietician should read this journal monthly. Great for ideas for experimental foods.