"Assurance that food will not cause harm to the consumer, when it is prepared and/or eaten according to its intended use. " (xliv) Motarjemi, Y., Moy, G., & Todd, E. C. D. (Ewen Cameron David), 1939. (2014;2013;).Encyclopedia of food safety(1st ed.). Boston: Academic Press Inc.
This guide offers a broad overview of resources that will help you get started in your studies in the field of food safety and provides a beginning point for food safety researchers. It includes sources for gathering general information about food safety, links to the best databases for research, as well as links to pertinent journals and other relevant information.
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