Food Safety

Psychology at the University of Arkansas

Distinguished Professor & Health Sciences Librarian

Tony Stankus's picture
Tony Stankus
Contact:
Mullins Library Room 223 M

I gladly meet with students & faculty one-on-one throughout the year, and work the Research Assistance Desk in Mullins on Thursday nights as well. To set up an appointment, e-mail me to suggest days & time of day that will work best for you. For distance/online learners, and for on-campus students in distress, I will happily take your call on my personal cell phone 479-409-0021 and walk you through your task. This includes all day and evenings Mon-Sat, Sunday nights & most holidays. I can also email you suggestions in a back & forth manner , to get you "unstuck." Put me to work to keep your coursework, research, and career on track.
479-409-0021

Welcome!

Food Safety

"Assurance that food will not cause harm to the consumer, when it is prepared and/or eaten according to its intended use. "  (xliv) Motarjemi, Y., Moy, G., & Todd, E. C. D. (Ewen Cameron David), 1939. (2014;2013;). Encyclopedia of food safety(1st ed.). Boston: Academic Press Inc.

This guide offers a broad overview of resources that will help you get started in your studies in the field of food safety and provides a beginning point for food safety researchers. It includes sources for gathering general information about food safety, links to the best databases for research, as well as links to pertinent journals and other relevant information. 

Food Safety: Internet Links

The Latest Food Safety News

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