Leading US journal in nutrition research.

Discusses many nutrients affecting particular organ systems

News & Research.

The principal journal dealing with the medical consequences of foods in the diet for both normal healthy people and those at special risk. Not limited to dietetics but important to dieticians.

This title replaced the Journal of the American Dietetics Association. It remains the top journal for Registered Dieticians and contains both research-level and practical, clinical advisory papers.

The most important source of extended progress reports written by invited experts in major areas, with extensive reference lists

International competitor to the Journal of Sensory Studies. Well worth consulting.

Arguably the most important scholarly and professional publication worldwide for people in the science and industry of food. Not limited to dietetics but good background reading.

The taste, smell, texture, and eye appeal of foods scientifically evaluated under laboratory conditions

Overviews of progress in the field, by invited scientists. Lists of recommended readings are a feature.