Unit Operations of Chemical Engineering 7th edition continues its lengthy successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956 this text has been the most comprehensive of the introductory undergraduate chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations grouped into four sections: fluid mechanics heat transfer mass transfer and equilibrium stages and operations involving particulate solids. The text covers topics such as food processing and biotechnology. Other unique topics of this text include diafiltration adsorption and membrane operations.

The Handbook of Chemical Process Equipment is a major reference on process equipment. It provides practical understanding and description of the working principles, intended applications, selection criteria and fundamental design principles for equipment used throughout the process and allied chemical industries. It is an important reference for engineers, and in particular chemical engineers who will use such a volume throughout their studies and careers.