Information sources to help you understanding the changing dietetic and nutritional needs of individuals as they grow from infancy to old age. Includes adjustments for common life events such as pregnancy and lactation, dieting for weight loss, etc.
Covers: 1969-. Covering all areas of food science, products, and technology, FSTA indexes journals published throughout the world, as well as books, proceedings, reports, patents, and legislation.
CINAHL (1937- ) stands for the Cumulative Index to Nursing & Allied Health Literature. While designed primarily for nurses, it offers good coverage of nutrition and dietetics. Particularly good for descriptive articles on diseases.
MEDLINE (1946-) is a concentrated version of PubMed, the largest source of articles in the healthcare field, and covers nutrition, dietetics, food allergies, and food-borne illnesses
The nutrition of an individual during gestation and the first two years of life--the first 1,000 days--sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today's epidemics. Early-life nutrition can program the body's tissues, organ structure and function, and metabolic and immunologic responses.
Nutritional diagnosis, management, intervention and dietary planning. Specific criteria, methods and procedures should be used for different age groups through a person's life cycle based on the requirements of each age group.
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