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Application of Nanotechnology in Food Science, Processing and Packaging by 
Biotechnology of Food and Feed Additives by 
Emerging Technologies in Agriculture and Food Science by 
Essential Oils by 
Essentials of Food Science by 
Food Engineering by 
Food Microbiology Laboratory for the Food Science Student by 
Food Nutrition, Science and Technology by 
Food Processing Technology by 
Global Issues in Food Science and Technology by 
Handbook of Food Powders by 
Handbook of Food Science and Technology 1 by 
An Introduction to the Physical Chemistry of Food by 
Mathematical and Statistical Methods in Food Science and Technology by 
Principles of Food Processing by 
Research and Technological Advances in Food Science by 
