Marshallese Food Preservation Projects
"This book is intended for use by school teachers, nutrition and health educators, and students to promote local food preservation methods, the RMI food and nutrition, and food safety guidelines. We welcome anyone to use any part or all the information provided in this book as part of a class project or community nutrition and food safety education activity."
Source: Marshallese Food Preservation Projects. Household Nutrition Education Program, Republic of the Marshall Islands, 2003. Internet resource.