studies designed to assess the health and nutritional status of adults and children in the United States that combine interviews and physical examinations.

What We Eat in America (WWEIA) represents the integration of two nationwide surveys - USDA's Continuing Survey of Food Intakes by Individuals (CSFII) and HHS' NHANES and provides data on food, beverage and nutrient intake in the US

Provides selected statistical information from the following programs: Supplemental Nutrition Assistance Program (SNAP); the Special Supplemental Nutrition Program for Women, Infants and Children (WIC); child nutrition programs (National School Lunch, School Breakfast, Child and Adult Care, Summer Food Service and Special Milk); and food distribution programs (Schools, Emergency Food Assistance, Indian Reservations, Commodity Supplemental, Nutrition for the Elderly, and Charitable Institutions).

research results focusing on three areas: mind and body practices, natural products, and pain.

research reports on the status of food availability internationally. Includes the Hunger Map visualization tool.